Japanese cuisine is kinda rare in Alam Damai Cheras area. But this Japanese restaurant is very famous of its homemade udon and broths.
Their homemade succulent pork broth is freshly handmade everyday by their chef. The succulent pork broth is really limited and you are not allowed to add extra broth, the waiter said "The portion is just nice for the amount of your udon or ramen, if extra it might give you different taste as recommended by their chef." Well well, so we gotta treasure the broth every single drops!
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