[Eat] Japanese Udon @ Sanuki Udon, Taman Desa Kuala Lumpur

Jingle and DongDong, both were thinking where to go for dinner. Some resturants that could offer us more affordable meal to eat and not overly STUFFED our stomachs. There we go for Japanese Udon dinner on a regular weekday.

Taste opinions by...

Jingle said: Self-made Udon is just nice, not  too chewy and not too springy just like the Taiwanese saying '很Q'. The cooking style is very simple, just to bring out the origin of udon noodle texture. The price is affordable.

DongDong: Hmmm the self-made udon texture for both House Special with Egg Udon and Curry Udon is just right, could compare the ones I ate in Japan. The taste of House Special with Egg Udon is good but not as good as in Japan. Overall for udon is good. The Kushiage side dish of Ebi Tempura and Sausage Tempura is normal but slightly abit salty. Unfortunately the Curry Udon and Sesame Sauce Salad failed me, Curry Udon tasted like instant noodle curry and Sesame Sauce Salad is supposed to be served with raw vegetables but not cold and cooked vegetables that sent me shivers!

Sanuki Udon

9 Jalan Bukit Desa 5, Taman Bukit Desa, 58100 Kuala Lumpur

T: 03-7980 3704

Opening hours:

Tue - Sat: 10:30 am - 2:30 pm, 5:30 pm - 9:30 pm

Sun: 10:30 am - 2:30 pm, 5:30 pm - 9:15 pm