Tuesday 21 October 2014

[Eat] Crunchy Nutella Cake + Mocha @ Doors Coffee House, OUG

Hunger for cafe at OUG neighborhood? Doors Coffee House, this newly opened cafe started their business in the middle of year July 2014! Founder Cody Lim is a friendly person to be approached for a quick chat, and we ended chatted for a while with him. Pleasant chat with you, Cody! 

Firstly we ordered Mocha, one of our usual coffee, and we did asked if there is any art on the coffee, we got an answer "hmmm". So we didn't expect much out of it. Out of the sudden and surprisingly, here comes Cody presented us a nice and awesome coffee art "Bear Coffee Art" on the coffee foam! Enlightened both of us! So far, we have not experience such fine and cute coffee art! Thanks again Cody! 

Well, enough of the introduction until we get more information... Oh ya! Cody also mentioned that they will be having Food Menu in near future around middle of November 2014. They have their kitchen ready but would like to trial and error on their food tasting first. Cody, remember to invite us over for food tasting too! 

Here you go with the cafe's pictures!

































Friday 26 September 2014

[Eat] Latte with Almond Salted Caramel Mille Crepe @ Butter+Beans, OUG

After work time again, Jingle and DongDong scouted for cafe to sit down and blog about some coffee moments. We passed by one day around this area OUG for Steven Corner food, and spotted this cafe. So here we are enjoying the latte and the crepe.










Taste opinions by...
Jingle: *thumbs up*!!! The crepe tastes much more better than the famous 'N@deje'. Latte aroma is strong and fine. Nicely done. Ambience-calm and quiet maybe because it is hidden in the neighborhood area.
DongDong: Just nonstop eating Almond Salted Caramel Mille Crepe and drinking the latte. No time to describe the taste and ate up most of it. Ambience cozy! Attended by super smiley guy! Very good! Highly recommended too! We are not paid to write this!

#butternbeans #butterandbeansatoug #cafehoppj #cafehopmy #klcoffeeshop #coffeehopkl #malaysiancafes #coffeeart #coffeefix #coffeeporn #coffeeaddict

Butter+Beans OUG
53 Jalan Hujan Rahmat 3,
Taman OUG,
58200 Kuala Lumpur
Tel: 012 506 2678
Email: butterandbeansatoug@gmail.com
FB/butterbeansatoug
insta/butterandbeansatoug



Thursday 25 September 2014

[Eat] Duck Rice @ Restoran Sunrise, Seapark Petaling Jaya

Beautiful sunny day we have today! Jingle will be going back hometown later today in the afternoon. So DongDong wanted to have some great moments before Jingle leaves back to hometown.

Jingle wanted to get jelly mooncake from her colleague Xanthe. Pictures of the jelly mooncake will be featured here in this blog post as well.

So why we went there? Reasons--> Xanthe's house located nearby and the restaurant always spotted with big crowd (source by Jingle).




















Friday 5 September 2014

[Eat] Dai Mon Yokocho 大门横丁 @ Alam Damai, Cheras

Japanese cuisine is kinda rare in Alam Damai Cheras area. But this Japanese restaurant is very famous of its homemade udon and broths.

Their homemade succulent pork broth is freshly handmade everyday by their chef. The succulent pork broth is really limited and you are not allowed to add extra broth, the waiter said "The portion is just nice for the amount of your udon or ramen, if extra it might give you different taste as recommended by their chef." Well well, so we gotta treasure the broth every single drops!












Wednesday 27 August 2014

[Eat] Japanese Udon @ Sanuki Udon, Taman Desa Kuala Lumpur

Jingle and DongDong, both were thinking where to go for dinner. Some resturants that could offer us more affordable meal to eat and not overly STUFFED our stomachs. There we go for Japanese Udon dinner on a regular weekday.








Taste opinions by...
Jingle said: Self-made Udon is just nice, not  too chewy and not too springy just like the Taiwanese saying '很Q'. The cooking style is very simple, just to bring out the origin of udon noodle texture. The price is affordable.
DongDong: Hmmm the self-made udon texture for both House Special with Egg Udon and Curry Udon is just right, could compare the ones I ate in Japan. The taste of House Special with Egg Udon is good but not as good as in Japan. Overall for udon is good. The Kushiage side dish of Ebi Tempura and Sausage Tempura is normal but slightly abit salty. Unfortunately the Curry Udon and Sesame Sauce Salad failed me, Curry Udon tasted like instant noodle curry and Sesame Sauce Salad is supposed to be served with raw vegetables but not cold and cooked vegetables that sent me shivers!


Sanuki Udon
9 Jalan Bukit Desa 5, Taman Bukit Desa, 58100 Kuala Lumpur
T: 03-7980 3704

Opening hours:
Tue - Sat: 10:30 am - 2:30 pm, 5:30 pm - 9:30 pm
Sun: 10:30 am - 2:30 pm, 5:30 pm - 9:15 pm





Saturday 23 August 2014

[Eat] Oh Scooter Cafe, Subang Jaya

DongDong felt lonely after Jingle went back hometown and this round DongDong's buddy Sam suggested go somewhere nice and unique coffee. Sam said let's go to current trending coffee house at USJ21 - Oh Scooter! 

Can't wait to post this up! Cool idea of sweetening the coffee!