Friday 26 September 2014

[Eat] Latte with Almond Salted Caramel Mille Crepe @ Butter+Beans, OUG

After work time again, Jingle and DongDong scouted for cafe to sit down and blog about some coffee moments. We passed by one day around this area OUG for Steven Corner food, and spotted this cafe. So here we are enjoying the latte and the crepe.










Taste opinions by...
Jingle: *thumbs up*!!! The crepe tastes much more better than the famous 'N@deje'. Latte aroma is strong and fine. Nicely done. Ambience-calm and quiet maybe because it is hidden in the neighborhood area.
DongDong: Just nonstop eating Almond Salted Caramel Mille Crepe and drinking the latte. No time to describe the taste and ate up most of it. Ambience cozy! Attended by super smiley guy! Very good! Highly recommended too! We are not paid to write this!

#butternbeans #butterandbeansatoug #cafehoppj #cafehopmy #klcoffeeshop #coffeehopkl #malaysiancafes #coffeeart #coffeefix #coffeeporn #coffeeaddict

Butter+Beans OUG
53 Jalan Hujan Rahmat 3,
Taman OUG,
58200 Kuala Lumpur
Tel: 012 506 2678
Email: butterandbeansatoug@gmail.com
FB/butterbeansatoug
insta/butterandbeansatoug



Thursday 25 September 2014

[Eat] Duck Rice @ Restoran Sunrise, Seapark Petaling Jaya

Beautiful sunny day we have today! Jingle will be going back hometown later today in the afternoon. So DongDong wanted to have some great moments before Jingle leaves back to hometown.

Jingle wanted to get jelly mooncake from her colleague Xanthe. Pictures of the jelly mooncake will be featured here in this blog post as well.

So why we went there? Reasons--> Xanthe's house located nearby and the restaurant always spotted with big crowd (source by Jingle).




















Friday 5 September 2014

[Eat] Dai Mon Yokocho 大门横丁 @ Alam Damai, Cheras

Japanese cuisine is kinda rare in Alam Damai Cheras area. But this Japanese restaurant is very famous of its homemade udon and broths.

Their homemade succulent pork broth is freshly handmade everyday by their chef. The succulent pork broth is really limited and you are not allowed to add extra broth, the waiter said "The portion is just nice for the amount of your udon or ramen, if extra it might give you different taste as recommended by their chef." Well well, so we gotta treasure the broth every single drops!